BEST Kielbasa Sausages I've Ever Had

quite excited about today's video i've got some sausage um i got it in tesco i hope you're all absolutely spot on come and have a look where i've got i got some polish uh sausage kielbasa to try uh crackers now i have reviewed crackers in a tin before uh chopped pork and ham i think it was many moons ago did a comparison with spam oh i was that was i didn't have a clue what i was doing well i still don't really i'm just sort of not making up as i go along but i'm just learning as i go along anyway i've got this sitting in tesco like i said tell you the price in a minute uh crackers i had a look on google translate that means cracked um king of hams 90 percent meat uh product of poland um from uh selected farms local selected farms in poland and ham sausage with ham i think it all translates to i have to try food from around the world i like to i like to try different things it was new in tesco the price four pounds and 55 pence it's got to be good surely it has to be the crackers in a tin that i reviewed was very very good very very good anyway let's uh let's have a close look at the packaging i know what you're saying why don't you review some british food well we have to try you know it's it's new it's polish i do like sausage and i do like german sausage as well so let's go around the back so we've got some nutrition there and it's all in polish we do have some um english there now medium minced pork sausage smoked smoked cooked there's the ingredients we've got 90 percent pork including 20 percent of pork ham in there now do i did notice i have had a look there's the allergens we've got gluten wheat barley milk lactose soya celery and mustard packed in a protective atmosphere i did notice on there we do have a flavor enhancer and a um also known as msg now i don't mind they've got msg in there and you might mind it i don't i've had plenty of my time over i've been chinese's carry outs takeouts over over my years 550 grams the pl stamp there look used by 27th of august 26 so these um they're not frozen they so i might have covered everything um i'll take these off and we'll have a look i would imagine you just warm them up because they look like they're already sort of cooked so we'll get them out and we'll have a look at them kielbasa so let's um we've got a tab system here let's all let's see if we can use it see if it comes off yeah look at that oh yeah perfect so i'll throw them all on there so there's no instructions of um you know how you eat them you can i'm just going to warm it up though there it is look look at that it's smelling good as well smelling smoky yeah please let me know what you think in the comments right so they're sausages i showed you i'm gonna you can warm them up if you want i'm gonna warm one up and i'm gonna eat one cold because you can do that as well if you want so i'm just gonna cut it i'm gonna cut it like that and then i'm gonna warm that bit in the microwave you can put it in simmer it in water if you wish to but i'm going to put it in the microwave so let me show you the sausage inside that's what it is so i had a look i had a little look on um online and it's um well it says it's a kielbasa smoked um is heavily sort of garlic is the overwhelming flavor now i'll have a look in the ingredients and i'll have a look for garlic and let's just see if there's any garlic in there um ham water salt flavor enhancer msg which we've gone collagen pork um protein flavoring spices antioxidant sodium i don't see any garlic in there i wonder if the garlic is in with the spices but it's certainly smelling garlicky and i'm going to put that in the microwave and i'm going to try that as it is so all i've done with this i've just wrapped it in some a paper towel and i'm just going to put it on the rack like that and i'm just going to put it in the microwave 30 seconds well until it warms up it shouldn't take too long probably about a minute i would imagine and so that's what i'll do now go in and i'll smell good i'll tell you what i do need i could do with some sort of hot dogs um and a load of onion as well that'll be nice so it's it's smelling really good i'm going to warm it up uh sorry i'm just warmed it up i'm going to cut it in half that's what i meant i'll use that because it is hot look at that in there oh look at that fat oh yes costly ground don't see any pepper in there yeah maybe white pepper right a load of picca lily would be nice if with these ones that haven't been sort of warmed up to dip in um but yeah nice crusty sort of bun with that and some some onion maybe some mustard oh yeah right let's try it oh it's smelling good yeah right i'll um i'm going to try it firstly it's cold and see where it's like like this oh that's good oh it's salty smoky ah that is lovely wow oh that is lovely that is absolutely fantastic i'm going to try it now this is warmed up yeah i can't wait to eat them i'm going to get some buns in some nice some nice fresh buns and i'm gonna i'm gonna enjoy oh oh salty fatty tasty oh the the outside the casing is quite tough that's quite a tough case in that you can see look all that fat coming off there look there you go there's the casing oh they're lovely they are good i'm gonna finish this i'm gonna see if there's any gristle i've not come across any that meat is quite coarse but it is it's quite chunky and meaty as well but it is lovely it's so tasty yeah the msg is working i don't know why they do that they don't need it let the pork speak for itself oh that is lovely oh that is tasty wow i mean it's nice like that but you're not getting the full effect you're not getting the full flavor because it's it needs to be sort of the fat needs to be using out of it like that it does to experience it and it's it's you know it's it's beautiful it really is i'm not getting any pepper i'm getting garlic there's definitely some garlic in there you know keep the vampires away if you don't like garlic these aren't for you if you like garlic these are definitely for you but they are tasty they are you can see now why there's a lot of fat in them you can actually see the chunks of fat in there fattiest flavor isn't it obviously you know you don't want to be eating these every day but it's up to you i'm just showing you the food i'm just showing you i'm not asking you to buy it i'm not asking you to eat it i'm just showing you the food the new in tesco and i like them i like them they're getting full marks they're getting a 10 out of 10 definitely they are beautiful so tasty i've had german sausage as well and it's been absolutely fantastic the german sausages these are on par these are as good without a shadow of a doubt the ones i've had yeah very very nice very very nice so thanks for watching please keep your recommendations coming in i'll do try and keep on top of them i've been going through my comments now the last four or five days i'm getting back to getting back to everyone so i do thank you for your comments and if you like the video give it a thumbs up and maybe consider subscribing i can't ask for so all the best take care and i will get back to you on the next one