Refreshing Shrimp and Rice Noodle Salad in Minutes
Learn how to make a fresh shrimp and rice noodle salad for a quick, healthy meal. This recipe balances savory soy sauce and fish sauce with zesty lime. It is so easy to make and takes minutes for a simple and flavorful salad, which combines protein and carbs. Enjoy!
Ingredients: 6 shrimp, shelled and deveined 3 oz rice noodles or vermicelli 1/2 cucumber, sliced to thin strips chopped cilantro 2 lime
For the sauce (or dressing): 1 tsp sesame oil 2 tsp sugar 1 1/2 tbsp light soy sauce 1 tbsp rice vinegar 1 tbsp fish sauce 1 tbsp water lime juice (Measuring in the video adjusted)
Written Recipe for Shrimp and Rice Noodle Salad: 1. Bring a pot of water to a boil. Cook the shrimp for 2–3 minutes, or until cooked through. Remove and cook the rice noodles for about 2 minutes, or according to the package directions. 2. Immediately transfer the shrimp and noodles to a bowl of ice water and let them chill for about 1 minute. Drain well. 3. In a large bowl, combine the shrimp, rice noodles, cucumber, and cilantro. 4. Pour the prepared sauce over the salad and toss gently until everything is evenly coated. Serve immediately and enjoy!
Hi everyone, welcome to Cooking with Lin. Simple recipes, easy to make. Today we're going to make
a very simple and refreshing salad with shrimp and rice noodles. This is a recipe inspired by
a salad we like at a local Vietnamese restaurant. Let's get started. I have six shrimp, cleaned,
deveined, and that's a portion the restaurant gives us, right? And one lime, cut in half,
set aside. And we use the cilantro for garnish. And I need some cucumber, at the end.
Cut into slices, that should be enough. And then we cut into thin strips, about a tablespoon.
Sesame oil, and about a teaspoon. Sugar, I'm sorry, it's a teaspoon. And soy sauce,
about one and a half tablespoons. Vinegar, rice vinegar, about another tablespoon.
Fish sauce, there's the fish sauce. We need two teaspoons. This is one, about two. Some water,
to dilute it. And lime juice. I already boiled a pot of water. Let's cook our shrimp.
We'll take about two to three minutes, about two minutes. Let's take out the shrimp
and into ice water. Now we're cooking our rice noodles. It's about three ounces.
Let this cook about two minutes. So our noodle soup's ready. Let's take out the shrimp out of
ice water. Now take out the noodles. Into ice water we go. Get rid of excess water.
To the bowl we go. Now let's assemble our salad. Some cilantro. I don't mind cilantro anymore.
It's really great flavor, right? Mix. Now mix it. Wow. Cheers. Cheers. Wow.
Thunderstorm out there. I know.
The noodles are very elastic, right? Wow. So if you don't have rice noodles or rice sticks like
this, you can also use red chili. Let's try the shrimp. Wow, shrimp, so delicious.
Please try to make it so simple. Ingredients also very simple. If you like this video,
please give us a thumbs up, share and subscribe for more simple recipes.
Thank you so much for watching. See you next time.
