3 Days in Hong Kong 🇭🇰 Food, Sightseeing and Hiking

We're in Hong Kong and right now we're in Sham Shui Po and look at this all the vendors just pull out their shops and we're here for this tofu shop yeah we know you can't get tofu anywhere else or anywhere else but for some reason we're getting apparently this is like a very special thing so we need to get it can you please find where it is oh that's my already oh really where is it maybe it's over here wow don't show it to the video oh there it is oh this is the shop that we're looking for the tofu place what do you want so we're gonna get a tofu pudding oh we get the ice cream too okay okay tofu pudding sugar free please no but sugar free we can add sugar or something we got the tofu ice cream with ginger syrup then tofu pudding and then there's a mix this is here already look at this and this is a soy milk how do you read yeah this is we need to take that home okay we saw this pineapple bun from this um random random restaurant just want to go it's a cha cha look at that butter wow how is it is it better than the one in san francisco ah let me try it i don't know if it's better right i think it's better it's like massive i'm pretty good i like the saltiness the butter right oh it's like pretty mild pretty good pretty good all right that's mine don't eat it this straight is literally called golden fish straight and then it's basically a straight that sells all the kind of fish so i just bought something on the street so the sign said uh one one of the like a stress ball stress toy for 49 hong kong d and i was like oh i need to bargain so i said 30 for one and then the the girl immediately say okay that's when i know i fucked up and i said oh can we do um 50 for two and she's like okay **** anyways then now i got two okay so we ordered this is black sesame black black sesame soup probably this is what i don't know mango pomelo god damn look at that mango this is really yellow or what this looks too yellow though very good very mangoy apparently black sesame soup is good for your health like hair good for your hair that's propaganda it's how to get your ass so smart it's good it's good it's good it looks just like black goop this way all right we're going to bring some plates oh this is their signature steamed shrimp dumpling with abalone we ordered the hagao no hagao sumai and then some special hagao with scallop but this is like one for each trio trio dumpling trio yeah looks pretty good all right so we ordered what is this abalone abalone dumpling soup thingy with pork and mushroom wow finally we got our dessert amazing glutinous rice roll how's everything so far uh pretty good like san francisco so dude you just said that you said that already um when we ordered they said this is for four people what's your comment there are four people yeah we have more people that's funny is this mango paste or mango real mango it's real mango f*****g good but honestly i know why this guy says it's f*****g good because there's coconut coconut flakes on top it's good though mango is good honestly this is this this is just i eat mangoes like this in philippines with the same f*****g thing this s**t have you thought about maybe we're gonna shoot this all you know the idea is passing now from china no definitely not claude said the mango is from philippines so clearly clearly this is a filipino dish would not be possible without filipinos i don't goddamn know what that means shouldn't we be outside we're inside on the street or something and then we have to like wash our dishes with this hot water yeah they were waiting for me to do it as soon as i did it when i'm done they took away the the bucket it's like hurry up yeah hurry up bro and then they have the qr code what's the order you have to wait this is pretty good yeah wow this is good all right the first thing that we got is a stir-fry vegetable this guy's not excited but he proceeds to eat how's it just vegetable vegetable with a lot of oil i said less oil i already i already specified less oil how is it i want to have it well like uh seven what seven this is the thai feng style crab very excited all right i'm dying all right this guy want to go to this place again for dessert yeah i've never been here this guy oh they have roasted goose should we just go to roasted goose first no prop seven dessert what is this what do you mean you wanted it coconut sago with mochi and mango why is why it's the coconut i think we should add more mango good morning so yesterday we spent most of the time in uh kulon so today we're going to the other side of hong kong i think that is hong kong island so like central victoria peak and yeah basically that area so we are getting ready right now is 6 41 and apparently a lot of the restaurant opens super early like yesterday we're uh looking for a uh for a restaurant to eat and then there's um dim sum uh that opens like 4 a.m or 3 a.m that's like we're like who goes there like is it local like why they are not sleeping or they wake up so early i don't know oh but that's just so fascinating and then i think it's very common for a restaurant to open so early and then they also close very late or some maybe they don't close anyways so we're going to uh some cha chan ting first and then we're just gonna eat a bunch of things because there's so many good stuff to eat so we're gonna get ready bye good morning so now we're on the street now seven o'clock not many people because it's sunday who who wakes up seven o'clock on sunday i do that's what i do every day no anyways where are we going today right now some restaurant what restaurant be more specific called red tea okay that's where people line up so we're gonna get in there yesterday we saw so many people line up with this restaurant it's a cha chan ting so we're gonna check it out um just like all the chains have a line yeah it's a chain and um they have a lot of things on the menu so we're gonna we're gonna see what we're gonna get all right all right peace all right this is the cha chan ting we're going to uh going for breakfast and they have they like pineapple buns so the red bean ice for the menu so we're gonna get the pineapple bun and then they have the breakfast menu the restaurant inside is pretty nice even though it's seven o'clock there's actually a lot of people it's a big with my set this is a oh thank you this is the what the the toast i don't know some toast and some eggs yep and this is the pineapple bun with they have ice on the butter the butter is this is kind of one and we have a hot coffee for me how's the pineapple bun so good so good so we ordered two sets and one pineapple bun and it costs 106 so it costs 106 hong kong d in total which converts to usd is just 13 dollars looks looks really good cool and the set comes with oh one came in extra yeah it comes with the toast the beef noodles the milk tea and he also ordered pasta and then a bun an egg and also milk i mean the flavor is pretty good it's basically like instant noodle made with sauce and beef you see that i think my eggs are missing oh thank you thank you oh you literally say sunny side up you didn't say that on the is like the cbd area of hong kong looks so good foreign is Guess who decided to hike on the Victoria Peak? Us. It's so humid and then so foggy. It's kind of like we're in a sauna or something. I'm sweating so much. But look at the view. It's like a forest in the center of the city. It's not in the center. It is? Okay, maybe not in the center of the city, but it's pretty good. We also saw a lot of people running and a lot of hikers and then some bikers here. It's very cool. Dude, I don't know why we're here. I'm like showered, you know. My whole body is like wet. Holy ----. You can see how foggy it is. How humid. I don't know. Oh my god. I don't think we can see the city. Can you see this? Oh yes. You can kind of see now. I used to have a lot of those when I was 14 and I'd catch the spider there and eat it. Wow, look at the view that we got from the peak. Wow, the Hong Kong. Wow. Where am I looking at? I forgot. Alright, time to go down? We're going to the Central Market. We're already here. What kind of ---- are you eating? What is that? I guess that's the Central Market. We got our free sauce. We want the honey shrimp. No, we want the shrimp. No, without the shrimp. Yeah, there's no shrimp. They gave us six different sauces. That's what's up. I need my sauce. Give me some soy sauce. I don't know what that is. I don't think we ordered that. But we're going to eat it. Yep, I'm still trying the sauces. Okay, so this is the Crispy Trial. We have the abalone chicken pastry. And then, I forgot about this one. I don't know. This is the seafood dumplings. And this is, should be something very good. You need to do it. This is the Seafood Dumpling Trial. We have the, I actually don't know. This is the crab. And then there's lobster. No, that's a scallop. Scallop. Look how pretty it is. Thank you. And we have ice cream. This is the stir-fried rice roll. And then, shiitake sauce. Some kimchi. And then, we have the soup dumplings. With the crab meat. Look how big the crab is. This is the crab. Wow. Thank you. This is extra. So cool. I need to make an order. So we're here. We're here at the Yi Shu Milk Company. And we ordered the signature milk pudding. This is the milk pudding with ginger. And this is the lotus seed double milk pudding. Enjoy. It looks kinda good. Looks like normal tofu. How is it? It's milk. It's good. I like the ginger syrup. It's not noticeable, but it's there. It's very noticeable. Almost as noticeable as you. Alright, so we got this black sesame. I didn't want to get it, but she insisted. Nah, she loves black sesame. He was begging me to get this. We walked 70 minutes to get this. Yeah, obviously. Wait, wait for 10 minutes. It's not 10 minutes, it's like 5 minutes. Nah, this one doesn't have a time awareness. No, it's definitely like 5 minutes. Alright, hurry up and eat. Yeah, how long did you try it? You first. Wait, where's the cover? Other people got cover. Cover? What cover? Alright, can I eat it now? I knew you just wanted to eat it. Dude, this guy fucked up. Why didn't you give us the cover? What do you mean the cover? Oh my god. Can you hold it? I'm holding for my life. How is that possible? You fucked up so quick. This is Hong Kong. Oh my god, we need to eat fast. Dude, give me some. We're at this breakfast place. And what is funny about it is they have this board and they're comfortable. Look at the beans and everything. Beans and what is this? It's a UK ham. Or bacon or something. It's pretty good. Tomato sandwich with egg. And then a hot Hong Kong milk. Sounds pretty good. Oh really? This one? You just put ice on. Okay, we're at Dragon's Back. The trailhead. Look at the view. You ready? Yo! Xie xie! Okay, let's go. The uncle that works at the station I think he works at a station. He kept talking to us in Cantonese. I kind of understand a little bit. I can only respond in Mandarin. But he's very nice. He's like, did you take enough water? We did. Okay, this is the trailhead. Wait, this is kind of hard. It's not a spot. How does it feel to hike in Hong Kong? It's a human being in the sauna. God damn. You showered or something? It's so hot. Do you want to go up now? I don't know. I just want to eat. View number one. Guys, if you're used to very dry weather, hiking in a humid area is not a joke, okay? You need to prepare. You need to have your electrolyte. I load my electrolyte in the morning and then you need to mentally prepare. It's hard. It's ten times harder. You cannot breathe. Simply. Simply put. That's it. Nah, it's easy. I can't see the bay. Ah, damn! Okay, we're now at the Dragon's Back Viewing Point. I think we're going there. How is the hike so far? It's super hot. It's not super hot. It's not that sunny actually. It's like 85 Fahrenheit right now. And then most of the most of the trail, half shade half no shade. I think the shade is actually coming from the cloud. The trail itself barely has any shade but then because it's kind of cloudy, sometimes you feel like it's not Alright, we're gonna rush this because it's really hot. I'm really dying here. Very struggling for me because it's too hot. What the ****? Are you collecting dead bugs or something? Like Oh! What is that? It's like the bug's wing. I killed them. By walking? Oh my god. You build different. Why are we here? I just wanna eat my pineapple bun. This guy is obviously speechless for this itinerary. Can you please pull you back? Please? I double please. Stop drinking my electrolyte! Now I'm gonna drink all of it. We're here at the Sistahwan Sistahwan brisket noodles Apparently, look at that. Michelin Guide. It's like every year since 2012. It's older than you. Yeah, sure. This is such a small store and it says if there are too many people you have to share a table with other people. Are you okay with that? Yeah Probably. Okay, we're now in. We ordered the radish. We found a signature. Thank you. Let's try it to see if it's better than yours. Definitely not better than mine. Ordered the trail with soup. It has brisket and then the fries. Mine is curry. How is it? Is this what you expected? Is it better than what you expected? It's good. Unlike American portion the bowl is relatively small but then the ratio is below so there's more people. It would be a lot of meat. Yeah, mine has decent amount of meat. Alright, we're gonna try the cha chan ting for this guy because this guy is hungry all the time. Okay, this is this guy's I don't know third meal of the day but it's just 4pm. Just a random tea time dinner. Pork chop over rice. Why is it spinning? What's so special about this place? It's from the 3 star Michelin restaurant. And then? Is that? Yeah, the Mr. Demon. And then? What about? He has classics but it's not good. Why? Didn't he say he opened the shop because he wanted more affordable stuff? Yeah, yeah. It doesn't mean he quit. I didn't say he quit. He just opened a new one. Different concept. I didn't say he quit. The pork chop over rice this guy has been asking about it for like 3 years. Now he got it from the Michelin shop apparently. How is it? We walked so far literally this place is like in the middle of nowhere but we're here and we ordered some rice ball with mango and some coconut jelly. Alright, try try try. How is it? Good. We also ordered egg white. I'm sick now. Is it hot or warm? I don't know, try it. Are you checking if it has steam? It's ******* hot. What the? Just eating eggs. Egg white. It's good. Is it worth the travel? It's good, it's the best one. The best one they had. Better than 2 star Michelin. You mean the Kai Kai dessert? No, the 2 star Michelin. This place, this place. I remember this place. How about you? It's really good. You're just repeating what I said. It's really good because we ordered this thing and then the bowl is like this small but every bite it has the rice ball, it has mango it has the jelly, it has sago and a little bit of the soup. Very well balanced. Good quality mango from Philippines.