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Kyoto Confectionery - Japanology Plus
Japanese Culture
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Aug 13, 2026
Kyoto sweets pair centuries of tradition with contemporary creativity.
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Chapters
Transcript
0:16
Kyoto Confectionery Tradition
3:23
Modern Twists on Anko and Yorkan
6:35
Amanatto: Sweet Beans Reimagined
9:03
Legacy of a 200-Year-Old Wagashi Shop
14:10
Hands-On Wagashi Crafting
16:34
Art and Nature in Kyoto Sweets
22:11
Gion’s Future: Mamehei-do and Tradition
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