My Breakfast Burrito | Byron Talbott

Hey, what's up guys welcome back to my channel today I'm going to show you guys how to make a delicious breakfast burrito that i've been having quite a bit lately So let's get started first up You're going to get a small saute pan on high heat add some spicy italian sausage to it and get this Really nice and crispy. It should take about five to ten minutes Like I said on medium to high heat, but you want to make sure this is really crispy All right So after the spicy sausage is done You're going to get another small saute pan on medium to high heat add some canola oil to it And then you're going to add your par cooked diced yukon gold potatoes Then you're just going to season it with a little bit of smoked paprika or regular paprika some cayenne pepper a little bit of cumin And some kosher salt give this a good saute Get those potatoes nice and crispy and again that should take about five to seven minutes on medium to high heat Now once the potatoes are done You're going to get a medium saute pan preferably a non-stick one On medium to high heat and then you're going to add a little bit of olive oil or some butter or just some canola oil And you're simply just going to scramble three or four eggs Depends on how you like them scrambled. Sometimes you like them soft or a little bit more chunky I'm going to take about three to four minutes just to cook these uh, just to get them nice and fluffy and then set them aside All right. So after the sausage eggs and potatoes are ready to go You're just going to grab some flour tortillas and essentially just start building everything I also have some other little ingredients that i'm going to add onto this I have some roasted green chilies a little bit of uh, Applewood smoked bacon and some pico de gallo that I made that are very simple But really you're just going to assemble your burritos with some eggs A little bit potatoes some crispy italian sausage the roasted green chilies pico de gallo and top it off with some cheese and that bacon Roll these up and then you're going to griddle these on a hot cast iron grill Um for about five minutes until they have these really beautiful char marks on them All right, so once your breakfast burrito has those wonderful grill marks on it It's nice and toasty has a little crispy outside and the insides are just bursting hot and the cheese is super melty Your breakfast burrito is done. All there is to do is enjoy it share with your friends and family And yeah, just I guess enjoy the fruits of your labor It's like tender and crunch at the same time. I love the texture and the melty cheese Ridiculous so good Crispy on the outside Has a nice little grill the grill effect on the um On the actual tortilla, which I really like They don't do that at the restaurant when we get our breakfast burritos So that's kind of cool too adds that sort of grill really hot sizzling look to the burrito nice touch and um Oh the bacon's so good. This bacon's uh, it's like a A black forest applewood smoked bacon. So it's really delicious packed full flavor Uh, the tomatoes are delicious Honestly The green chilies are really what make this a special breakfast burrito. It adds that just I don't know Roasted blistered chilies like green chilies even the really good ones from hatch, new mexico Um, they're just delicious the ones we get out here in california from anaheim They're really good as well. They kind of provide that same sort of Uh delicious chili grilled smoky flavor to Whatever you use them with so it's a really great addition. I honestly feel like it makes this burrito really Kind of that next level and also the nice little grill effect and just the whole well-roundedness of this burrito I love it so much. You guys got to make this for your friends and family in the morning Nice little sunday brunch or breakfast. This is really really good Hopefully you guys enjoyed this video. If you did, please thumbs up subscribe at the end of this video There'll be an annotation So just click it and it'll go straight to my youtube channel and click the subscribe button If you enjoyed everything you've seen today comment below for future video requests things you want to see on my channel Check out my website byrontalva.com. It'll have all these recipes And more so, uh, there's a lot of cool stuff on the site byrontalva.com check that out And of course i'll see you guys next time with another delicious recipe. Bye everybody