Best Ever Honey Glazed Salmon

Hello friends! Welcome to Cooking with Claudia. Today I'm showing you my favorite way to make salmon. We're making honey garlic salmon. I always make this salmon for my family. It is the best, most delicious salmon. It is sweet, sticky and full of flavor. Let's get started. We're using two pounds of salmon for this recipe. Make sure you arrange the salmon on a greased baking sheet. We're going to make a honey garlic marinade for the salmon. So mix together two tablespoons of melted butter, two tablespoons of olive oil, three cloves of minced garlic, two tablespoons of soy sauce, two tablespoons of honey, two tablespoons of brown sugar and one tablespoon of Dijon or stone ground mustard. Go ahead and mix everything together very well. Then pour the mixture all over the salmon. Once you pour the marinade all over the salmon, allow it to sit in the marinade for 30 minutes. You can leave this on your kitchen counter while it's marinating. While the salmon is marinating, make sure you heat up your oven to broil on high. Then we're going to place the marinated salmon into the oven to broil for about 12 minutes. And here it is when it's all done broiling. This will come out smelling so good. I've noticed that whenever I make this recipe on a baking sheet, it doesn't give a lot of sauce compared to when I make it in a baking pan. So what I like to do is, I use a little bit of water to deglaze the bottom of the pan. That way, I can have some sauce to enjoy the salmon with. This honey garlic salmon is best served over some sauteed rice or mashed potatoes. So make sure you have that on the side. The salmon came out so buttery, tender, very moist and it flakes apart really easily. It's packed with all the right flavors and it is melts in your mouth delicious. This is my favorite way to make salmon and it can be yours too. If you want the ingredients and measurements, check the description box. Thank you guys for watching. I'll see you in my next video. Bye.