This Coastal Escape Is New York’s Hidden Food Gem | Where the Chefs Eat | Condè Nast Traveler
1 Video View·Aug 25, 2026
Chef Tom Colicchio joins Condé Nast Traveler to explore his favorite food spots on Long Island’s North Fork. From fresh local seafood and Peconic Bay oysters to artisan cheese, Colicchio explores the producers and flavors that make this New York destination so special.
00:00 Intro
00:27 Southold Fish Market
04:13 Peeko Oysters
07:15 The Village Cheese Shop
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Video Summary
AI GeneratedChef Tom Colicchio takes a culinary tour of the North Fork of Long Island, highlighting the region's rich agricultural landscape. He visits local fish markets, oyster farms, and specialty shops, emphasizing the importance of fresh, local ingredients and the tight-knit community of producers that inspire his passion for cooking.