Maltose peanut cake。古早味麥芽糖花生酥餅，香甜酥脆，滿滿的花生香味！

主要食材：黃油60克，白糖40克，雞蛋一個，麵粉150克，無鋁泡打粉1克，花生米150克，麥芽糖適量。
Main ingredients: 60 grams of butter, 40 grams of white sugar, one egg, 150 grams of flour, 1 gram of aluminum free baking powder, 150 grams of peanuts, and an appropriate amount of maltose.