Belgian Beef Stew with a Twist: How to Make Cabonade Flamande

Marianne Chihamba demonstrates how to make Carbonade Flamande, a classic Belgian beef stew. This comforting dish is distinguished by the use of dark beer (stout) and gingerbread, which provide a unique spicy-sweet flavor profile and act as a thickening agent. The result is a rich, aromatic meal perfect for cold weather.