Slow Roasted Lamb on the Bone 🔥 | Crispy Outside, Fall-Apart Tender Inside

Slow Roasted Lamb on the Bone 🔥 | Crispy Outside, Fall-Apart Tender Inside

This slow-roasted lamb is all about patience, fire and flavour! 🔥🥩

I cooked the lamb low and slow until it became incredibly tender and juicy inside, while the outside developed that beautiful dark, crispy crust. Fresh rosemary, thyme, oregano, garlic, lemon zest and olive oil give the meat a simple Greek-style flavour that works perfectly over charcoal.

No wrapping, no complicated tricks — just good lamb, simple seasoning and plenty of time. The result? Meat so tender it practically falls off the bone! 🤤

Watch the full video to see the entire process from seasoning to that final juicy pull-apart moment.

#SlowRoastedLamb #GreekFood #LambRecipe #CharcoalCooking #TheRealGreekChef