Lemon Butter Garlic Fish Recipe | Grilled Fish In lemon Butter Sauce

If you like fish, this butter garlic fish is a must-try dish. Soft juice fish butter with a wonderful aroma and garlic flavor Once you make it, he will keep eating it again and again. This recipe, prepared in minutes without any hassle Launch dinner or for invitation It's also a best starter. What do you call them? Very delicious restaurant-style butter garlic fish If you like the response, like and share the video Don't forget to subscribe to the channel. To create a response, we have done this here One kilogram of fresh fish What is the use of a fish hook? As we had for half an hour It had been soaked in salt water. And then thoroughly wash it well Put the clean fish in a colander for a while. Channel Has thrown it in. And then again Channel Has given it. And then again Has given it. And then again We keep it marinated for 8 hours, and when we fry it, it will be very delicious. Before frying, we have added three tablespoons of powdered sugar and three tablespoons of confiture. Now we'll thoroughly coat these two fish pieces with the batter. This way, when we fry the fish, a crispy layer will form on the surface, and whatever spices we've added will stay inside, not leaking out. So, let's get started with the batter. Heat a tablespoon of oil in a pan or another pan over medium heat. So, marinated fish doesn't need to be deep-fried; just pan-fry it and it will stick to the pan. Do not touch it at all, not even for 2-3 seconds. We are frying here on medium flame. And in the ether, for half a minute to one minute We'll pull it out while it's still on high flame. Golden marks began to appear very beautifully on the fish. Turning back and forth on both sides Given 5-6 minutes time I've fried it. And when the Golden Mark began to appear So the fish has been pulled out here. And then we'll just take the whole thing out. We are keeping the butter flavor here. So, we've added the butter properly for this. Two spoonfuls of butter and banana are both hot. Then, Pir, here was a sprout of garlic. Good big size So we had cut it alternately. In total, this recipe contains We have added a squeeze of lemon juice. And let it appear right here The sauce started to become somewhat thick. So, the fish that we had fried and kept aside We have placed it here. And that's it, well done Give it from one make. And let it be shown that Butter Galic flavor This fish has been prepared here in our kitchen. Just a little of its look enhances its beauty. To enhance Chili flakes have been added. Joke is not spicy If you're adding pepper to it Just add a small amount. We have added it here in the quantity of one teaspoon. To enhance its look Just maxed it out right here Finally, we finished it off with a sprinkle of fresh coriander. They flicker the gas flame. And come on, while it's still hot, right here we are This incredibly delicious flavor of yours Flavorful butter garlic fish We surf it for you. I'll give you a barter payment right away. This recipe looks good. So please like, share the video, and subscribe to the channel Very easy and very fun recipe There was a great deal of enthusiasm for eating fish. Kake apalango ko majahane vala hai So, the video you showed me is really amazing. This is a must-try recipe—definitely try it at least once. Enjoy the test Thank you all so much for watching the video Coming together with a good recipe Alafez