3 Easy Summer Dinners to Make When It's Too Hot to Think | Harrison Wallace
Today, I'm sharing 3 incredible (and super simple) summertime dinners- I wanted these recipes to be fresh, satisfying and really easy to accomplish with minimal cooking. We have a sheet pan salmon Niçoise salad, where you roast all the cooked ingredients on the same sheet tray and then just assemble before serving. Next is a build-your-own sandwich tray (that involves no cooking at all!), and we're jazzing it up with 2 lovely flavored mayos- a pepperoncini mayo, and a red pepper chipotle mayo. Lastly, we have an antipasto chopped salad that you'll make over and over again this summer. And we have a sweet treat bonus "no recipe recipe" at the end.
The full written recipes will be in my newsletter, dropping tomorrow! (Monday, June 17th).
Chapters:
00:00-03:12: Intro/ My Love for the Dallas Cowboys Cheerleaders
03:13-13:09: Sheet Pan Salmon Niçoise Salad
13:10-22:43: Sandwich Tray with Flavored Mayos
22:44-32:33: Chopped Antipasto Salad
32:34-36:16: Semi-Homemade Ice Cream Sandwiches
36:17-47:28: Ask Harry
Video Summary
AI GeneratedTAVA shares a variety of warm-weather-friendly recipes and culinary tips designed to minimize kitchen heat. The content covers fresh summer meals, including a salmon niçoise salad, a customizable sandwich tray with flavored mayos, and antipasto salads, alongside dessert ideas and professional advice on recipe development and ingredient selection.