Ultimate Lamb Roast Cooked Underground - Earth Oven with Oranges

Today I’m cooking a massive whole lamb hindquarter with both legs in a traditional underground earth oven.

The lamb is slowly cooked with fresh oranges until the meat becomes incredibly tender and juicy, with a rich roasted flavor.

Alongside the lamb, I’m preparing a rustic ratatouille with sliced eggplant and colorful tomatoes, as well as fresh bread in a traditional French wood-fired oven. Fresh porcini mushrooms are quickly grilled over the fire in the fireplace.

Simple ingredients. Real fire. Earth oven. Slow cooking.

What you’ll experience:

🔥 Massive whole lamb hindquarter with both legs
🔥 Traditional underground earth oven cooking
🔥 Slow-cooked lamb with fresh oranges
🔥 Rustic ratatouille with eggplant and colorful tomatoes
🔥 Fresh bread from a traditional French wood-fired oven
🔥 Porcini mushrooms grilled over the fire
🔥 Authentic fireplace and wood-fired oven cooking
🔥 The peaceful atmosphere of rural France
#cooking #food #grillfood