Making Meals With Meka! Live!
@MakingMealswithMeka
Chicken and Spinach Linguine!
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Ingredients:
1 lb boneless chicken breast or tenders, sliced
1 package fresh spinach
1 box linguine
1 package cherry tomatoes, cut in half
1 sweet onion, chopped
2 cups chicken broth or stock
1 cup parmesan cheese
4 gloves garlic, chopped
olive oil
red pepper flakes
salt and pepper to taste
Directions:
1. Cook pasta as directed, save pasta water
2. Sautee chicken in pan for approximately 10 mins. Add onions. Cook for another 3 mins. Add spinach and garlic. Cook until spinach is tender, approximately 4 mins. Remove mixture from pan.
3. Add chicken broth to pan, bring to a boil. Add 1 cup of pasta water, continue to boil. Reduce heat and add pasta and chicken mixture. Toss until pasta is fully coated. Add tomatoes and parmesan cheese.
4. Toss all ingredients together. Serve immediately!
Video Summary
AI GeneratedMika hosts an interactive live cooking session demonstrating how to make chicken and spinach linguine. She blends culinary instruction with personal stories about her great-grandmother, emphasizing food safety, proper seasoning, and timing. The session serves as a pilot for a potential monthly show, focusing on creating a restaurant-quality meal that is accessible for beginners.