These Crispy Tuna Bites Are Irresistible

Today we're making crispy rice squares with a creamy and spicy tuna topping. They're crunchy and delicious. Start with warm cooked rice. Add a little rice vinegar and gently mix it through. Press the rice firmly into a tray and spread it into one even layer. This will make cutting easier later. Place the rice in the fridge and let it chill. This helps it become firm enough to cut neatly. Once the rice is firm, cut it into small, even squares. Keep the edges nice and clean. Now cook the rice squares until they turn golden brown. We want the outside to be crisp and crunchy. For the topping, mix fresh tuna with creamy mayonnaise, chili sauce, sesame seeds, and spring onions. Add a generous spoonful of the spicy tuna mixture onto each crispy rice square. Finish each square with spring onions, sesame seeds, and a little chili for extra freshness and flavor. Arrange the crispy squares on a plate and serve them fresh. And there you have it. Crispy rice topped with creamy, spicy tuna. Every bite is fresh and full of flavor.