黑芝麻螺旋蛋黃酥，紋路清晰不破酥的秘訣都在這, 自制紅豆餡｜Black Sesame Spiral Egg Yolk Pastry

In this video, I'll share some little tips and tricks that can make these Black Sesame Spiral Egg Yolk Pastries. From making the pastry dough, to rolling and shaping, I'll walk you through everything step by step and show you how to get those beautiful, clear spiral layers.

🍞INGREDIENTS （can make 12 pcs)
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☘️Red bean paste + Salty egg yolk
Jujubes 80g
Red bean 150g
Caster sugar 30g
Maltose/Glucose syrup 40g
Vegetable oil 30g
Salted egg yolks 12pcs

☘️Oil-water dough
Plain flour 115g
Caster sugar 15g
Lard 40g
Cold water 50±g
Salt 1g

☘️Shortcrust dough
Cake flour 90g
Lard 50g
Black sesame powder 15g
Black food coloring 2-3g

➡️ Preheat the oven to 170C/340F, bake at 170C/340F for 25-30minutes