Stop Pickling with Vinegar! This is Way Easier~Fermented Turshia

You can easily make pickled veggies (aka turshia) without vinegar--just water and salt! The result is a probiotic rich side for sandwiches, salads or just a snack. The sour flavour comes from lacto fermentation which is essential for gut health.

BRINE FOR FERMENTING VEGGIES
8 cups filtered, chlorine free water
4 tablespoons pickling, Kosher or sea salt (not iodized table salt)

Get the RECIPE: https://icookandpaint.com/turshia-fermented-pickled-vegetables/

0:00-0:46 Intro
0:47 Vegetables
2:45 Brine
4:12 Packing in Jars
7:17 After 48 Hours
9:19 After 1 Week
10:33 Taste Test
12:52 Refrigerating

If you enjoyed this video, then check out these other amazing recipes!

HOMEMADE SAUERKRAUT: https://youtu.be/GV009dv1-S4
HOMEMADE BRAN FLAKES CEREAL: https://youtu.be/I1A84vumga0
DILL PICKLE BREAD: https://youtu.be/oU-U1It8cTI
HEALTHY GOLDEN TURMERIC MILK: https://youtu.be/e8nm5kdfsbw
HOMEMADE CREAM CHEESE: https://youtu.be/hxs-VwaZZGA

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#pickles #fermentation #fermentedfoods