Nasi Goreng (Indonesian Fried Rice)

Today I made Nasi Goreng which is Indonesian style fried rice, it’s so simple and of course delicious🥰

Please also check below for my other recipes 😃

00:00 Introduction
01:14 Ingredients
01:58 Making Acar
03:11 Prepping Vegetables
04:36 Frying Ingredients
08:01 Banana Leaf Cups & Sambal
08:58 Plating
09:55 Outro

Why not join me for an authentic Balinese cooking class during your holiday here on my heavenly island home? drop me a line to [email protected] Suksma 🙏🏽😊

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊

Ingredients:
50 gr minced chicken breast mix with a pinch of white peppercorn and a pinch of salt
200 gr cooked rice (jasmine rice, long grain rice)
1/2 small onion or 25 gr
2 garlic
1 pcs chilli (Bali hot pepper) (optional )
1 pcs spring onion or 20 gr
30 gr carrot
1 egg
2 tbsp vegetable oil
1/2 tbsp thick sweet soy sauce (kecap manis)
1/2 tsp chicken bouillon powder
1/4 tsp salt
Pinch of white peppercorn (optional )
1 tbsp fried shallots

Condiment:
1 fried egg

Prawn crackers

Acar (quick Indonesian pickle):
Small amount of carrot, cucumber, chilli, shallot, 1 tsp rice vinegar, 2 tsp sugar pinch of salt mix well

Chilli with sweet soy sauce:
2 pcs chilli (Bali hot pepper) sliced
1/2 to 1 tbsp thick sweet soy sauce (kecap manis)