10-Minute Pudding! Save Gas! My Mom's Super Creamy and Easy Recipe - Isamara Amâncio

Hi everyone, today I'm going to teach you my mom's pudding recipe, and check how budget-friendly it is I'm going to teach you how I made it in ten minutes, and the most important thing of all is that this recipe made it. My father's whole life is a delicious and very easy-to-make pudding, and to begin the recipe is Just place it right here, directly on the same baking dish, you know, that's where we'll put the pudding. You put a cup of refined sugar, and this baking pan is 18 centimeters by 8 centimeters. height, and I'm going to turn it up to high heat here, and a little later reduce it to medium heat, and I'll wait until This sugar is already starting to melt here, and now you just keep stirring it like this from time to time. and when it's like that, until it melts completely, and I'm already putting it on medium heat now, and look here, the sugar It's already melted, so now we take it off the heat, right? And then we'll pour the syrup over the straw. We'll also spread it out along the sides of the mold, and at this point you hold it like this with a cloth Born not to burn, my mother has always done it this way—she doesn't put water in the syrup, that's all. The sugar thus melted, the pudding becomes delicious, and since my mother loves convenience, she is Very good, economical, isn't it? There she prefers it this way—just melt everything straight into the mold, ready to go now. Only if we stir the pudding and put it right here, and to make the pudding you'll put this here blender, five eggs, one can of condensed milk, and here in the can itself of the condensed milk I'll measure the milk right away; we're going to pour it up to this mark inside, you see? I'm seeing it and I'm also going to add a little container of whipped cream, guys, this pudding of mine Mom looks phenomenal, and now it's just a matter of waiting five minutes—ready! Now just put it on. Place the baking sheet and then cover it with aluminum foil, and we'll immediately put it inside the pot. of pressure, and I've already put about two fingers' height of water in the pot here, you see The water is cold; if you'd like, you can also add a little vinegar so the pot won't stick. Dark and now you just place the pudding inside, that's it—simple. And the lid, you keep the rubber one. I can't close it already; I'm taking it to the fire, and guys, I'm already turning the fire up to maximum. Now we just wait to make the little noise, and then we count ten minutes—guys, it's over. to get the pressure and now we're counting 10 minutes, people, it's already ready, and now it's Only we turn off the heat and we will leave this pot at room temperature until the pressure The pressure's already released from the pot, so now we just need to take the pudding out and let it cool down here, okay? you see, I'm using a baking tray that fit inside the pot, and if your pot is a different type, then When you put it in here, you can tilt it and place it, and I'll already take it away. The pudding has already cooled and has been in the refrigerator for three hours, and now all that's left is to unmold it and serve. Let's take off the aluminum foil here already because it's already quite cold Look at this beauty we've got here, and now we just need to slide the knife over here, right? It's really loose. I'm going to move the small piece here in the middle; I also removed the burrs here, and now I'm going to turn it over. Here, tilt the baking dish like this to check if the pudding's loose, right? See how it's coming out? It's moving down here because it's loose; you put the knife up here so it can get in. And now you can flip it—right now it's already fallen, just pull the tray, and look how beautiful it is, guys! Now look at the texture of this pudding—it's exactly why my dad liked it, and check this out. People, what a perfect pudding I loved you, my god in heaven, and with such a delicious syrup, people, very good, right? And now I'm already grabbing, look at this incredible texture, right? Perfect, people, perfect, I'm already going You give me a piece, you accept people, it's really good, how could I possibly want my mother's recipe even more This data, look at this recipe—she used to make it a lot for my dad, it was his favorite recipe. Actually cooking it in the pressure cooker turned out just the way she would have tasted it, right? Very economical and not bad at all. Spent almost no gas now we already make yours because it's very special it doesn't stay too long Twelve and the texture is incredible and deserves a kiss, right, guys? Lots of kisses, delicious, and I don't know if you You've never made such a practical and quick recipe before, so come on, get to the kitchen and make this wonderful dish right away. Why is she like this, guys? I think it's the best pudding in the planet, do it because pudding like this is everything Good job