I Soaked Steak in PHỞ for ½ YEAR… We Tried It!

Uncle Roger challenged me to dry-age steak in pho, so I made it properly and tested it against French onion soup. We used both broths to dry-age beef, grilled the steaks, and discovered which soup created the better flavor in this wild cooking experiment.
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Video Summary
AI GeneratedThe creator experiments with dry-aging steak by soaking it in two different broths—Vietnamese Pho and French Onion soup—to compare the results against a control steak. After preparing the broths from scratch and aging the meat for months, the results show that both infusions significantly improve tenderness and flavor compared to the standard dry-aged steak.
