Bone Broth Mashed Potatoes

Welcome back to Mimi's Organic Eats. Today we are making bone broth mashed potatoes. These creamy mashed potatoes are so nostalgic, but they're made just a little bit better for you with the addition of bone broth. Let me show you guys how to make them. So today I'm going to be using my favorite kettle and fire beef bone broth. If you guys have chicken bone broth, that also works too. I've made these potatoes both ways, so you can use whichever kind of bone broth you have on hand. And we're going to be using russet potatoes today because that's what we use for classic mashed potatoes. But if you guys want to make these with sweet potatoes or baby golds, you could also do that as well. So I'm going to peel the potatoes today, but if you want to leave the skins on, that's totally up to you. Then we're going to slice the potatoes into about one to two inch cubes and add them into a three quart pot. So now we're going to fill our pot three quarters full with water and we're going to put over the stove top over medium high heat. Bring the potatoes to a boil and then we're going to boil for about 10 to 15 minutes or until they're soft on poke with a fork. Then you're going to remove from the heat. So now that our potatoes are cooked, it's just time to mash them up with some butter and some bone broth. I like to do this in my stand mixer with the whisk attachment because I'm lazy, but if you guys want to use a potato masher, that also works too. So if you're going to mash them with a potato masher in the pot, make sure to strain off the water. If you're adding them to your stand mixer, I just like to transfer them with a slotted spoon. So now we're going to add in our bone broth and then we're adding in our butter and I'm using salted butter. I use salted butter for everything. So if you want to use unsalted, that's okay too, but just make sure to use a high quality butter that you love. I'm using Sierra Nevada today, which is one of our favorites. Now we're going to mix this on low until everything is combined and then we're going to whisk on high to get nice and creamy mashed potatoes. And so you guys can feel free to add in a little bit more bone broth to get your desired consistency. And now we're just going to add some salt and pepper to taste and then we're going to whip it again to combine that. After the salt and pepper, then they're ready to serve. I like to top these with a little bit of fresh chives. If you guys enjoyed this video, be sure to drop a like and leave a comment below. And if you want more creative ways to use bone broth, be sure to hit that subscribe button and join me next time in the kitchen.