Mantou with brown sugar and jujube。紅糖大棗開花饅頭的製作方法，鬆軟香甜，比麵包還好吃！

紅糖大棗開花饅頭的製作方法，鬆軟香甜，比麵包還好吃！
主要食材：溫水150克，紅糖100克，酵母粉3克，麵粉300克，紅棗適量。
The method of making Mantou with brown sugar and jujube blossom is soft and sweet, and tastes better than bread!

Main ingredients: 150g warm water, 100g brown sugar, 3g yeast powder, 300g flour, and an appropriate amount of red dates.