Soy-Poached Salmon: A Must-Try Fine Dining Recipe!

Good afternoon, everyone. We didn't have much time to prepare the fish, so today I'll present it to you. A beautiful Finnish recipe with salmon marinated in soy sauce, Zucchini and eggplant. So let's begin. And we'll start with zucchini. I'll hit her twice. Beating in the foundation and rest I will use it for pureeing. First, we'll drink the beaten mixture, and when I am creating heavy warehouses. I am using a small sprayer to created a cylinder. But if you want, you can create various things for your slices. I use those cylinders at the end and mostly create rests. I'm making it on the treadmill. Let's add one more beat. On my food. He was dangerous for beating. He took her to his laboratory, but in the end He made use of her. I hear the sound of beating with oil, I used to be fond of that particular water. I fully experience it, and then at 180°C, until it was baked Crucial. I use cylinders especially in water with lemon, salt, and vinegar, It would be important. You can also use other flashes, red pepper or parsley, but make sure Don't overvalue it. The next thing I want to make use of I am a zucchini. I'll prepare the slices that I'll use too many salmon and then drawings. For my drawings I'm beginning to create mandolins and beautiful, heavy glows. The next thing is to taste it with salt, but don't overdo it mainly for the glow, but salt creates water from zucchini And it's better that way, so it can be drawn. I'll stay like this for about 10 minutes and beforehand I'm creating additional rays for my next ray. I'm using green light and creating a lot of it Too much on yourself. You can create most of the glow a the glow is created on its own glow or on its own glow. I'm doing it on sketch paper, so I can create it much better. Now I can drink water through a straw and sparkle a little oil. And I'm creating them at the same temperature as the glow, around 180°C, if available. Now we'll begin with the glow. The first thing I do is solidification. My glowing water. I'll go and create a recipe that I'm making now In the matter below, but perhaps You will have to create it yourself, depending on whether you made a chili oil or a soy sauce. So I'll change the glow, soy sauce, nail, Lemonade, peppers, and sugar in a pot. I will create it in September, and then I will create it from the body. I have a piece of salmon here, but you might be able to use Other nails for this piece, if you like. For now, I'll try my pieces. And now let's get on with the beautiful test. A year, now it's not a thing. Salmon are good. You can find different times and temperatures for various types. The water from the horse's hoof on the internet, but I think you don't need to introduce it. The importance is that I introduce him rigorously and demandingly. Try it out so I can present it at 50 to 60°C The groom must present himself about 20 minutes beforehand. It depends on the difference. The created nail is now extremely powerful, so I present it to you. Close by and I'm presenting it to misfortune. I'm using an olive, but you can also use various nails. or a combination of spikes with water. I present the horseshoe. At the end, you can present the nail. Soli, perhaps something important, if you wish, The horseshoe nail is ready. The pegs are also prepared. Some of them are too sad, so I can't use her And most of them will be working. In this section, the ridge beam is prepared sufficiently. So I'll make him from the nail and finish with the nail. I'll bend it with a nail and try it out. When I get some majority. At this moment, I have a horseshoe on my head. for about 1 minute And when the nail becomes a nail, I'll finish him off with water. At the end, I'm properly delivering the nail in that nail. So it's somewhat reminiscent. And the others, what else do I have to do, I'll trim the nail, so the nail is ready. The prepared nail is prepared. When the nail is ready, Now I have everything ready, So we'll make a nail. Today I will do at least two hoof trimmings. And the other one, which you can see My other bonuses on my Patreon game. Provide the link to the main lord. I'm starting with a good sound from the ridgepole, a good companion, the origins of salmon a few nails, nail from a nail, and I'm starting With my friend and a lemon. So I hope you like it, my friend. If you wanted to create your own kitchen home More serially and create it On the next proposal with me, Take a look at my website and start my personal wizard And if you'd like to see another beautiful salmon kitchen, Look at this video a come on, let's go to my favorite Salmon, kitchen. Thank you for looking, and I'll see you soon.