Challah with a twist: A change-up for the traditional Rosh Hashanah bread

Mandy Silverman, a professional baker and author of the cookbook \"Twisted,\" shares her passion for innovating the traditional Jewish holiday bread, challah. She demonstrates how to create a pomegranate-glazed apple stuffed challah, discussing her journey from overcoming baking failures to introducing modern, diverse fillings that attract new generations to the tradition.