👉 I Wish I Knew This Dough Trick Sooner! 🤯 Crispy Layers Made Easy!

This crispy layered potato pastry is made completely from scratch! 🥔✨ The homemade dough creates incredibly thin, flaky and crunchy layers with a delicious potato filling.

If you love crispy pastry, homemade dough and Turkish-style börek, you have to try this recipe! 🤤

Ingredients

For the dough:

2.5 cups hot water (500 ml)
2.5 tsp salt (14 g)
7.5 cups flour (840 g)
For greasing the dough:

180 g butter
For the filling:

3–4 potatoes
1.5 tsp salt
60 g butter
For the topping:

Vegetable oil

Perfect for breakfast, brunch, tea time or a delicious snack! 🥔✨

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