From Japan to Korea_ The Masters of Seaweed _ Food Documentary-AMP.

This video explores the artisanal harvesting and culinary application of high-end seaweeds in Japan, South Korea, and France. It highlights the meticulous traditional methods used to produce first-grade kombu, ganti, and various European seaweeds, while examining the synergy between local producers and Michelin-starred chefs amidst the challenges of climate change and shifting demographics.