This is Philadelphia’s Most Underrated Sandwich ¦ Made to Order ¦ Bon Appétit.

Joe Nicolosi of Tommy D'Nic's in Philadelphia demonstrates the meticulous three-day process of creating their signature roast pork sandwich. The focus is on high-quality local ingredients and strong fundamentals, combining slow-roasted pork, a rich homemade broth, sharp provolone, and roasted broccoli rabe on a crisp Italian roll.