You could make 100 jars from these tomatoes — it still won't be enough!

Discover a simple and incredibly delicious recipe for pickled tomatoes for the winter. This method requires no subsequent sterilization in a water bath and impresses with a tangy marinade of fresh herbs, garlic, carrots, and bell peppers.
✍️Ingredients:
Small tomatoes
1.5–2 l drinking water (6.3–8.5 US cups drinking water)
150 g carrots (5.3 oz carrots)
200 g bell peppers (7.1 oz)
1-2 chili (1-2 hot peppers)
50 g garlic (1.8 oz garlic)
15 g coriander (0.5 oz cilantro)
15 g parsley (0.5 oz parsley)
15 g dill (0.5 oz dill)
Basil and celery leaves
1 liter water (4.2 US cups water)
1 heaped tbsp salt
4 level tablespoons of sugar
3 tbsp 9% vinegar per 1.5 l jar (3 tbsp 9% vinegar per 1.6 qt jar)