紅蔥頭醬油雞腿 Poached Chicken Leg with Shallot Soy Sauce **字幕CC Eng. Sub**

🟢材料：
雞腿 1公斤
紅蔥頭、蔥、薑 適量
黃薑粉 適量
紹興酒 1湯匙
豉油、芝麻油 適量

🟢做法：
1️⃣ 把雞腿洗淨後吸乾水。如果是白雞，可以抹少許黃薑粉增加色澤。
2️⃣ 煮一鍋水，水要浸過雞腿，加入薑、蔥段、1湯匙紹興酒，放入雞腿，煮滾後轉小火煮15分鐘。
3️⃣ 把煮熟的雞腿撈出，放涼15分鐘或浸泡冰水。
4️⃣ 切碎適量的紅蔥頭，灒入熱油，加入豉油。
5️⃣ 雞腿抹一點芝麻油，斬件上碟，淋上紅蔥頭豉油即可食用。

🟢Ingredients:
Chicken legs - 1 kg
Shallots, Spring onions, Ginger - As needed
Turmeric powder - As needed
Shaoxing wine - 1 tbsp
Soy sauce, Sesame oil - As needed

🟢Cooking Directions:
1️⃣ Wash the chicken legs and pat them dry. If using white chicken, sprinkle some turmeric powder to enhance the color.
2️⃣ Boil a pot of water and add ginger, spring onion, 1 tablespoon of Shaoxing wine. Put in the chicken legs and boil over high heat. Once boiling, reduce to low heat and simmer for 15 minutes.
3️⃣ Remove the cooked chicken legs and let them cool for 15 minutes or soak them in ice water.
4️⃣ Chop the shallots into small pieces and add pour in hot oil, then add soy sauce.
5️⃣ Brush the chicken legs with some sesame oil, chop them and serve on a plate. Drizzle the shallot soy sauce over the chicken legs and serve.

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