orange, chocolate and blueberry flavored buttercream flowers on chocolate cake

Lovely multicolored flowers for my upcoming cake decoration video. Bicolored pink and yellow flowers. While these are pink, purple, and yellow colors flowers. Flowers are ready now. Now that the tray is full of these vibrant flowers, I'll start arranging them one by one around the edge of this purple cake to create a perfect floral crown. I'm adding these drops. Transparent yellow drops around the side, spacing them out randomly while I slowly turn the stand to get every angle. I'm starting with this smooth purple base and meticulously adding these vibrant hand-piped flowers one by one to the top until the cake is completely adorned. Now I'm adding a colorful ring to the base of the top tier. I'm placing the divider and carefully applying the two different frostings to each side before removing the rod. I'm finishing the smoothing of the pistachio side and now applying the peach frosting to fully cover the oval cake. Smooth and even now. First, carefully draw a fine red slanted line. Draw the next line parallel to the first. Continue this process until the top is covered. Complete lower border. I'm finishing the red flowers on top of this cake. Each flower is carefully piped with consistent spacing. Now we have a complete and beautifully intricate floral design. Stretch the mouth of the mold. The orange bud now emerges. Place it gently on the tray. Brown rose. Purple flower. Different colors flowers are ready now to be placed on the cake for a lovely design. Leafy vine design is adding a touch of exquisite beauty to the cake. First, I am placing the first big purple flower. Then I add the second one right next to it. And now the third completes the cluster. I'm placing three big purple flowers right in the center. Placing them close together makes a beautiful cluster. This will create a perfect focal point on top of this two-tier cake.