Lettuce and Corn Salad with a Lemon | This crunchy veggie salad hits every time—simple ingredients

INGREDIENTS:

Fresh Salad Base:
• 1 small head fresh green lettuce (washed and shredded into thin ribbons)
• 1 cup sweet golden corn kernels (steamed, boiled, or canned and drained)
• 1 cup cooked chickpeas (steamed or rinsed and drained)
• 2 stalks fresh celery, sliced into crisp thin crescents
• 1/2 medium red onion, finely diced
• 1 medium ripe tomato, diced into small ruby cubes