How to Make the Best High-Protein Homemade Dinners! Just zucchini and eggs!

I'm sure you've never tried such delicious zucchini. This recipe was taught to me by my Spanish grandmother and now I only cook zucchini this way every single week. This recipe is so simple that in just half an hour you'll have an aromatic hearty pie that's impossible to resist. Minimal effort and the taste is like something from the best Spanish taverns. And most importantly for this pie you'll need just a couple of zucchinis, eggs, and a few more simple ingredients that you probably already have at home. Make sure to watch until the end. I'm about to show you my grandmother's whole secret. Take three zucchinis and slice them thinly. Add salt, mix well, and leave for 10 minutes. This helps remove excess moisture. The slices are just perfect. While the zucchinis are releasing their liquid let's make the batter. In a deep bowl whisk four eggs with salt and pepper. But first as always let's support each other. If you're new to the channel make sure to subscribe so you don't miss my family-friendly recipes. And if you're already with us hit that like button. It means the world to me. How many points out of 10 would you give this recipe for its appetizing look even before tasting it? Write your scores in the comments. I really want to know what you think. Pour in 200 milliliters of milk and mix until smooth. The milk makes the batter extra creamy and helps all the ingredients come together beautifully. If you don't have milk you can use water or even a little cream. It works just as well. Finely chop the fresh dill. It will add a wonderful fresh herbal note to the pie. Dill pairs perfectly with zucchini giving the pie a vibrant fresh herb flavor. If you don't have fresh dill you can use dried but the flavor is much more pronounced with fresh. And don't forget to save a little dill for garnishing the finished pie. It adds such a lovely pop of green on top. Dill is also packed with vitamins and antioxidants which makes this pie not only delicious but also good for you. Finely chop the garlic. It gives the pie a wonderful savory kick and an incredible aroma. Fresh garlic is so much better than powdered in this recipe. It adds a bright bold flavor that really makes a difference. If you're a garlic lover like me feel free to add an extra clove or two. It only makes the pie more delicious. And remember the finer you chop it the more evenly the garlic flavor will spread throughout the pie. Add four tablespoons of flour and mix thoroughly until smooth. The batter should be like thick sour cream not too runny but not too thick either. If the batter seems too thick you can add a splash more milk. It's very forgiving and easy to adjust. Subscribe to the channel so you don't miss new videos. There are so many delicious recipes and culinary discoveries ahead. Now add 150 grams of grated hard cheese. I use both the coarse and fine sides of the grater. The coarse side gives texture while the fine side helps the cheese distribute evenly. Any good melting cheese works here cheddar gouda or even a mix of your favorites will be perfect. And if you want an extra cheesy flavor you can add a handful of parmesan as well. It gives the pie a wonderful savory depth. It already looks super appetizing. Give it a good stir so the cheese is evenly distributed throughout the batter. Add Italian herbs and mix everything well. The aroma in the kitchen is absolutely crazy already and this is just the beginning. These herbs add that wonderful Mediterranean touch that makes this pie taste like something from a cozy Italian kitchen. Squeeze the excess liquid out of the zucchinis and pat them dry with a paper towel. This is very important so the pie doesn't turn out watery. You'll be surprised how much liquid comes out of just three zucchinis. It's quite a lot. Don't skip this step even if it seems like extra work. It makes all the difference in the final texture. The drier the zucchinis the better the pie will hold together and the crispier the edges will be. And remember the liquid you squeezed out is full of nutrients so you can save it and add it to soups or smoothies if you like. Now your zucchinis are perfectly prepared and ready to be mixed into the batter. Add the zucchinis to the batter and mix well. Make sure every piece of zucchini is coated in the creamy batter. This is what gives the pie its wonderful texture. The batter will be thick and chunky and that's exactly how it should be. And don't worry if it looks a little messy. That's the sign of a hearty homemade pie. This is the moment when all the ingredients finally come together into one beautiful mixture. You can already tell by the look and smell that this pie is going to be absolutely delicious. Line a baking dish with parchment paper and grease it with olive oil. Spread out the zucchini mixture and level it into an even layer. Try to make the layer as uniform as possible so the pie bakes evenly and looks beautiful. A spatula works perfectly for this. It helps you spread the mixture smoothly across the whole dish. And don't press it down too hard. Keep it light and airy so the pie turns out fluffy. Your pie is ready for the toppings that will make it truly special. The cheese and seeds are about to transform this simple mixture into something absolutely amazing. Grate the cheese on a coarse grater. It will melt beautifully and create that gorgeous golden crust on top. A coarse grate gives you those lovely melty cheese strands that make every bite so satisfying. If you want an extra crispy finish, you can also add a sprinkle of breadcrumbs along with the cheese. It adds a wonderful crunch. And don't be shy with the cheese. A generous layer on top is what makes this pie truly irresistible. Sprinkle some seeds on top. They add a lovely crunch and a beautiful look. Bake in a preheated oven at 180 degrees Celsius, 350 degrees Fahrenheit for 20-25 minutes. While the pie is baking, let's make the refreshing sauce. Mix mayonnaise with Greek yogurt or sour cream. This creates the perfect creamy base. This combination gives you the richness of mayo with the fresh tanginess of yogurt. The best of both worlds. Add finely grated fresh cucumber. The cucumber adds such a wonderful freshness and a lovely crunch to the sauce. If you want to prevent the sauce from becoming watery, squeeze the grated cucumber gently with your hands before adding it. Finely chop the dill and garlic. They'll add a wonderful fresh herbal note and a savory kick to the sauce. Season with salt and pepper to taste and mix well. The sauce turns out creamy, fresh, with a pleasant tanginess and the aroma of herbs. It perfectly complements our zucchini pie. Just look at how delicious this already looks. It looks amazing. And the best part? This sauce comes together in just a couple of minutes. It's so quick and easy. You know, my Spanish grandmother used to say, zucchini is a vegetable that knows how to surprise. She made this pie every summer when zucchinis were especially plentiful. And I still remember that taste from my childhood. I must admit, these are the best zucchini I've ever made. And if you have a husband at home, here's a little tip. When he asks, what smells so good in there? Just say, nothing special, just regular zucchini pie. Five minutes later, he'll be standing by the empty dish with the most innocent face asking, is there more? Friends, I'm really looking forward to your scores and answers to my questions. Write in the comments, will you try this recipe? And don't forget to hit the thanks button under the video. It's a small but such an important sign of your support. Your feedback and support means so much to me. It's what keeps me inspired to create new recipes for you every week. And subscribe to the channel if you haven't already. There are so many delicious ideas ahead. Until next time, delicious and cozy. Bon appetit.