OPIUM Restaurant Northampton Review So Many People Suggested To Eat We Celebrated My Son's Birthday

Hello everyone! Welcome back to Manila, London. Tonight, we're going to celebrate my son's birthday and we're going to Opium and it's here. Oh, look at this. Tea kettle sings at half past three. Little flat above the old high street. Let's go in. Girl from Manila humming soft. Pretending roses in the London league. Sorry. Sun hat, tilted hands in the earth. Lime and a tongue by the kitchen door. Tiny balcony, blooming like March. Though they say it's 1934. Manila, London, summer in a frame. Lily's on the table, spelling out her name. Petals on porcelain, sunlight on the floor. She turns a rented room into something more. Manila, London, watch the colours grow. From the idols to the cobblestones in one bright show. Click of a camera, laughter in the air. She's bringing home to anywhere. She folds linen like a quiet waltz. Stripe and lace in a gentle line. Pearl handled knife, mango on a plate. Sweet and sharp at the same time. Books stacked high as a centrepiece. Jam jar blooms in a sugar bowl. Neighbours pass and tip their caps and say. How'd you make this place feel like home? Where you been? Upstairs. So for new starters, we're going to go to this. We're going to shake that up. Honey to your wings. And a duck and chicken. And for the mains, we're going to keep minced meat. We're going to leave your own chicken. We're going to keep seafood. And a lamb shank, yeah? And anyone has any kind of allergies? No allergy. For my lamb shank, do I have side dish vegetables? Or just mashed potato? Uh, instead of mashed potato, chicken is fine. Sauces that I call everything is little chunks of bread. Yeah, that's mince. It's snob. How old are you, Lex? 29, gosh. 29? I said I want fruit and lots of ice. You got what you asked for. Oh, yes. Thank you very much. Just that. Never mind. That looks nice. Thank you. That's not appealing, Stephen. Cheers. Anak, cheers. Cheers, Anak. That's good dynamite chicken. Oh, my gosh. Chili on top. Red Chinese. I don't think so. It's like... Enter your starters. Thank you. Borschetta. Look at this. Borschetta. And yours. What's this, Stephen? Honey wings. Very nice. Go on then, Stephen. Must be nice. Look at that. With prawns. Rice. The bag. Yeah. Chicken. And what's that? Mixed vegetables. Oh, wow. That's what I'm thinking. Oh, we're gonna have a nice cloudy table. Stephen, you're gonna have two. Cloudy table. Really? Yeah. Wow. That is cool. That is cool, Josh. It's really cool. Thank you. Enjoy, Stephen. And Luigi. And Lex. Happy birthday, Anak. The ambience and the look of the restaurants. I'm rating them 9 out of 10. The presentation of the food is scrumdily anxious, as you can see. But a bit expensive. But this is just our experience. Anyway, guys, I hope you like this video. Thank you for watching and I'll see you next time. Bye. Thank you very much for watching Manila, London. We now have a merch store with quite a lot on offer. Take a look at our teespring from our channel page. Or you can hit a like, a subscribe or one of these towels and stay with Manila, London that little bit longer. Thank you for watching.