How to Make Delicious and Simple Pork Rawon

Pork Rawon is one of the popular culinary specialties in Bali. This dish can be found at several local rice stalls in Bali and is often served with other traditional Balinese dishes. It has a delicious and savory flavor, with tender pork as the main ingredient. The recipe is also simple and easy to prepare at home.

If you are curious and would like to try it, here is how to make delicious and simple Pork Rawon.

Ingredients
1 kg pork
Cooking oil, as needed
Water, as needed
Spice Paste
Kluwek/pangi, as needed (choose kluwek with a good-quality black interior)
10 shallots
8 cloves of garlic
4 roasted candlenuts
3 bird's eye chilies, or to taste
1 thumb-sized piece of turmeric
1 thumb-sized piece of ginger
1 tablespoon coriander seeds
Other Seasonings
1 thumb-sized piece of galangal, lightly crushed
Balinese palm sugar/palm sugar, to taste
1 stalk of lemongrass, lightly crushed
3 Indonesian bay leaves
3 kaffir lime leaves
Beef-flavored bouillon cube, as needed
Ground pepper, salt, and sugar, to taste
Toppings
Salted eggs
Fried shallots
Spring onions
Bean sprouts
Sambal (chili sauce)