A cosy autumn vlog decorating for autumn and my favourite fall recipes 🍂🥧

Spend a cosy week with me cooking, baking and decorating for autumn 🍂🥧

Cannelloni recipe:
tomato sauce
1kg fresh tomatoes roughly chopped (i like to leave a couple on the vine for added flavour)
1 small red onion (or half 1 large) roughly chopped
1 small bulb garlic
2 tbsp olive oil
salt and pepper

spinach and ricotta filling
500g (or 2 tubs) of ricotta
1/4 tsp nutmeg
500g of spinach
70g grated parmesan
300g cannelloni
salt and pepper

topping
1 ball mozzarella
100g cheddar
70g grated parmesan

1. put all the tomato sauce ingredients into a baking dish and roast in the oven for 45 mins at 180c - leave to cool while you prepare the cannelloni filling
2. for the filling, pour boiling water over the spinach until wilted, drain well & squeeze out any excess water if very wet. Then roughly chop and add to a bowl.
3. To the bowl, add the ricotta, parmesan, nutmeg, salt and pepper and mix well
4. Spoon the filling into a piping or sandwich bag
5. pipe the filling into the cannelloni shells, filling from both ends
6. Place the filled cannellonis into the tomato sauce dish, making sure each cannelloni is well covered in sauce
7. Add your cheese toppings
8. Cook at 180c for 30-35 until cheese is golden and bubbling, let sit for 5 mins before serving. enjoy!
____________
00:00 hello autumn
04:35 cannelloni recipe
16:00 autumn tv recs
18:42 autumn walk
22:32 petersham nurseries
26:05 decorating for autumn
32:31 cinnamon rolls

#cosyvlog #autumnvlog