white chocolate vanilla mousse coffee cake

Adding one cup of flour, a teaspoon of baking soda, and two tablespoons of cocoa powder into the bowl. Sifting the dry ingredients. Adding half a cup of powdered sugar, and a pinch of salt. And mixing it all together. Setting the dry mix aside, now cracking an egg into our white bowl, and giving it a light whisk. Adding the melted butter and milk to the eggs, whisking until smooth, then folding the wet batter into our cocoa and sugar base. Now we pour the batter into the prepared pan, and bake it in the oven for about 30 minutes. The cake has risen perfectly. I'll take it out, flip it over, and there it is. A beautiful, evenly baked brown cake. First we place the sponge on the plate. Now pour over the lukewarm heavy cream. Let the warm cream melt the chocolate. Stir until the mixture is completely smooth. Finally, add a few drops of vanilla essence. We are beating this white chocolate ganache. Now we set the mixer aside. I'm pouring the rich coffee syrup. Use a brush to paste it over the sponge. This will keep our mousse cake incredibly moist. First we place the ring around our chocolate sponge. Now glide that smooth mousse right on top using a spatula. Stop just before you reach the very top. Tap it to make it smooth and shiny. I will loosen the cake from the sides using the sharp edge of a knife. This glaze is made of gelatin, sugar, glucose syrup, water, condensed milk, and white chocolate. First we carefully lift the smooth white layer. Place it on the base cake to double its height. Now pipe a wide, vertical strip of orange buttercream. Repeat with a twisted strip, leaving a small gap. First we finish piping the line. Now, blue candies right on top. This will give our cake a beautiful, sparkling finish. I'm applying fine, slanted brown lines. Leave a little gap between each one. Repeat this to create the final pattern. Now we are gonna set aside the yellow, and we will switch to our green buttercream. Let's create some nice scent stays centered within the yellow. Just keep filling it in to make it look full. And there we go, a perfect top. Now we are going to pipe a thick green chain border around the bottom edge. This really frames the cake and complements the yellow flowers we have already placed. Finally, we add these tiny red flowers that I made earlier on a flower nail. Fantastic.