GBBO’s Andrew Smyth Explores the Science and Engineering Behind Baking

Host Mia Brabham and guest Andrew Smith discuss baking trends, viral food debates, and the intersection of culinary arts and engineering. The episode clarifies myths about Irish potato candy, explores cultural differences in St. Patrick's Day celebrations, and features an in-depth interview with Andrew regarding his career as an aerospace engineer and his experience on the Great British Bake Off.