Desi Style Chicken Fry | Garlic Chicken Fry | Chicken Starter Recipe

It becomes this from Jatpit Don't grind too many spices No stress about making it Very simple, this desi style It's a recipe for chicken fry that You can prepare it by cooking in less oil. This recipe is about to be made 750 grams of chicken with We prepare a spice mix for this. For whom it may concern 8-10 basil leaves, 1-inch piece of ginger 5-6 green chilies And a few coriander leaves Add a little water to it. Grind the spices into a fine powder. A small spoon for taking it along with. Kashmiri laan mirch powder Half a teaspoon of turmeric powder And the nomads take shelter in the caves of their hills. Pour half of Nimmu's juice. About 2 teaspoons of neem juice Mikskarana Hay Chikanko Good morning, everyone. Dhodhag Dinahay Chikanko Me, Me, Me, Me, Me Tabi Kurti They are giving the talan to the narave. Tespatta 7-8 kilograms Fine chopped onions mixed with spicy masalas, not too watery, three medium-sized slices We won't change the color by cooking the thirst. Just let it become soft, then we add the entire marinated chicken into it. Let's mix all the ingredients together. Now we'll cook the chicken in its own water, by boiling it vigorously. Do not add water to the chicken at all. When the flame is low, the chicken will take all its water. The chicken will become tender in the water. Small pieces of chicken, they'll be ready in no time. Reduce the flame to low and let it simmer for 15 to 20 minutes. In the beech, you can even check the chicken if you want. After soaking, if you notice that the chicken has water in it You boiled the chicken until all the water evaporated. As soon as the chicken becomes dry, we will add it to this. A pinch of black pepper powder We add a pinch of garam masala powder. We will add the chopped lasan to the base. They take 4 to 5 days for the dal to cook. Soak the sabudana in water. The flavor will come, not the spiciness. Now, first of all, we need to increase the flame. You need to raise the flame very high for the chicken. Make sure all the spices thoroughly coat the chicken. First, we will add a little bit of neemoo juice to this. Just a leatherworker's career A little chopped dhaniya (coriander) leaf is added. We keep the flame high and mix the chicken with all the ingredients. We must shut off the flame now. Serve the spicy chicken fry in desi style hot and crispy. This chicken starter recipe is as simple as a banana. Serve the chicken fry now with the sliced onions. It will be tasty to eat this.