Trying WhistlePig's 10-year bourbon and Old World Rye

The presenters taste two special releases from Whistlepig's \"The Vault\" in Louisville: a 10-year-old bourbon finished in rye casks and a bespoke old world rye finished in a blend of wine casks. They evaluate the flavor profiles, noting the bourbon's balanced, smoky nature and the rye's fruit-forward aroma and spicy finish.