Spain’s Forgotten Method

#wine #documentary @cellerdelroure #sommelier #spain #trael
Note: This production is 100% independent. To ensure total artistic freedom and authentic storytelling, we accept no funding or sponsorships from the wineries we feature. If you value this craft, please consider supporting us on Patreon.
The Film:
We visit Celler del Roure in Valencia to meet Pablo, a winemaker on a quiet mission to revive ancient grape varieties and forgotten traditions in one of Spain’s warmest regions.
He opens up about working with old vines and historic methods, how these traditions not only survive but thrive in today’s challenges, and his deep commitment to building a stronger local community. Above all, he shares what it really means to live in harmony with nature.
Christer tastes the wines and is blown away by their unexpected freshness, elegance and purity — wines that feel far too refined for such a hot climate. Best of all? These are some of the most impressive value wines you’ll find anywhere in Spain right now.
Intimate, honest and full of discovery. Come with us to Celler del Roure.
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About the hosts:
Petter Fagelund – Producer & Director. As a sommelier, filmmaker and composer, Petter offers a unique perspective of the epicurian lifestyle and the human experience. Capturing the wine world through cinema and original music.
Christer Byklum – With 25 years of experience, eight honorary titles of Bordeaux, Portugal and Spain, and 100.000 wines tasted (and counting) – Christer is one of the worlds most renowned wine critics.
Video Summary
AI GeneratedCeller de la Rura, located in the mountains of northern Alicante, is reviving a 2,400-year-old winemaking tradition. By utilizing ancient grape varieties and terracotta amphoras, the winery challenges the stereotype of high-alcohol Mediterranean wines, producing fresh, elegant, and red-fruit-driven wines that support the local economy and landscape.
