Opor Ayam, Chicken Opor, Indonesian Style Braised Chicken in Coconut Milk

Following many enquiries about the possibility of on line video link cooking classes, i am happy to announce, here we are, Authentic Balinese cuisine cooking classes live, brought to you in the comfort of your home.
To arrange your personal class please contact me via my email [email protected] Matur Suksma 🙏🏽😊

Ingredients:
550 gr (6 pcs) chicken thigh fillets
500 ml chicken stock
1000 ml fresh coconut milk thin consistency (I made from 1 whole coconut mix with 800 ml of freshwater)
2 tbsp vegetable oil
1/2 tsp salt
1 1/2 tsp sugar
2 pcs lemongrass stalk
3 pcs Salam leaves (you also can use kaffir lime leaves as a substitute for adding fragrance to the dish )
2 cm (20 gr) galangal

For blend paste:
7 pcs (60 gr) shallots
4 pcs (20 gr) garlic
10 pcs candlenuts
2 tsp coriander seeds
1 tsp cumin seed
1 tsp white peppercorn
1 cm (5 gr) ginger
1/2 cup (120 ml) freshwater

For garnish :
Big red chilli
Kaffir lime leaves
Fried shallots
Bali hot pepper (optional)