Ever since I started preparing steak this way, everyone wants it! Hip Steak with Onions & Butter

This hip steak with sautéed onions, dark butter sauce, and creamy mashed potatoes is incredibly delicious and super easy to make! 🥩 The steak is seared on the outside, remaining wonderfully tender and juicy on the inside, and is served with golden brown, slightly caramelized onions.

The dark butter sauce with shallot, vegetable broth, Dijon mustard, and balsamic cream pairs perfectly with the meat. Alongside, there's a classic, especially creamy mashed potato. A simple steak recipe that looks like it came from a real restaurant yet is easy to make at home.

Be sure to try this hip steak and let me know in the comments how it turned out for you. ❤️
Bon appétit and enjoy cooking!

Ingredients:

🥩 For the steaks:
2 hip steaks of 220 to 250 g (7.8 to 8.8 oz)
2 tablespoons neutral frying oil
30 g (1.1 oz) butter
2 garlic cloves
3 sprigs of thyme
Salt and black pepper

🧅 For the sautéed onions:
3 medium-sized onions
1 tablespoon neutral oil
20 g (0.7 oz) butter
1 tablespoon brown sugar
3 tablespoons water
A pinch of salt

🥣 For the dark butter sauce:
1 shallot
1 teaspoon tomato paste
1 tablespoon brown sugar
200 ml (¾ cup) vegetable broth
1 teaspoon Dijon mustard
2 tablespoons balsamic cream
1 sprig of thyme
25 g (0.9 oz) cold butter
Salt and black pepper

🥔 For the mashed potatoes:
1 kg (35.3 oz) starchy potatoes
180 to 220 ml (¾ to ⅞ cup) milk
70 g (2.5 oz) butter
Salt
A pinch of nutmeg