Dirty Potato Soup with Ground Beef is a creamy, hearty one-pot dinner made with tender potatoes, seasoned hamburger meat, vegetables, and sharp cheddar. If you’ve been looking for an easy ground beef potato soup or a creamy hamburger potato soup recipe, this small batch makes about 2–3 satisfying bowls.
BeSureTo Seasoning gives our homemade potato soup its flavor, while the beef, potatoes, and cheese make it filling enough for dinner. Everything comes together in one pot, so it’s an easy soup recipe to make when you want something warm and comforting.
INGREDIENTS ½ lb ground beef 2 medium potatoes, diced ¼ small onion, diced ¼ green bell pepper, diced 1 celery stalk, diced 1 garlic clove, minced 2 tsp BeSureTo Seasoning ¼ tsp smoked paprika 1 tsp Worcestershire sauce 1 cup beef broth, plus more if needed ½ cup whole milk ¼ cup heavy cream 1 tbsp butter 1 tbsp flour ⅓ cup shredded sharp cheddar Black pepper and salt, to taste Green onions, for topping
Brown the ground beef, then cook the vegetables and seasonings. Stir in the butter and flour, add the broth and milk, and simmer the potatoes until tender. Finish this cheesy potato soup with cream and cheddar.
Would you try potato soup with ground beef? Tell us in the comments!
This video provides a step-by-step guide to making a hearty \"Dirty Potato Soup.\" The recipe combines seasoned ground beef with a variety of sautéed vegetables, a creamy beef-based broth, and sharp cheddar cheese to create a rich, comforting autumn meal.
Hey guys, today starts the fall day and it makes me think of dirty potato soup.
And that's what we're gonna make. So stay tuned and let's do this. Okay, I've got a pound of Angus ground beef
80-20. I'm gonna use a half a pound of this. So I'm gonna cut it in half, which I've already cut it.
I'm just gonna have to take this piece out and I'm just gonna
put it in my pan. Okay, I'm gonna shake a little of this
Be Sure To Season Seasoning Blend and you can get this at BeSureToCook.com
or you can get this on Amazon. Look for Be Sure To Season Seasoning Blend. It's some great stuff.
I'm gonna shake a little bit of onion powder in here, which we're gonna be using also fresh onion.
And I'm just gonna start mixing all this up because your beef does need some type of flavor.
Okay, I'm still grounding up my beef. What you're gonna do is you're gonna cook this and then you're
gonna drain this and you're gonna spit it to the side. My hamburger is done. I'm doing everything
in the same pot. I drained my meat, put a little olive oil in here and I'm gonna do one fourth
of the green peppers. Let's get that going. Green peppers and stuff take a long time. Make sure
these are chopped green peppers. Then I'm gonna add that one clove of garlic. Just one clove of
garlic or I say about a teaspoon of garlic if you don't have chopped. Now let's get another hard
thing and this is my celery chopped. Everything's one fourth. One fourth of green pepper, one fourth
of celery. Don't forget your garlic and then we got the red bell pepper. Let's get that in there.
That's also one fourth and it's also chopped together. We're just going to keep adding the
layers and keep going. And our last is our onion. You want to get that onion in there because onion
takes a while to cook also. These vegetables take a while to cook. Okay, I've got all of this
ingredients in here and I'm going to stir this all together. Okay, a half teaspoon of paprika.
If you're doubling this order then do a whole teaspoon because you do got paprika also in
your hamburger. We put a little bit of that in there earlier when we were cooking. Okay, one
tablespoon of butter is going into here while I'm cooking my vegetables and then once this melts
I'm going to add one tablespoon of all-purpose flour and we're going to stir that together
with that butter that's cooking in these vegetables. We're just going to mix it all up.
I'm going to add a cup of beef broth, a whole cup of beef broth. Stirring all of this together once
once you've cooked that flour out pretty good just start adding that beef broth
and just whisk this all making sure all the vegetables and the flour maintain into the
vegetables and everything and we're going to go ahead and keep stirring that. A half a cup of
whole milk with that also guys. A half a teaspoon of be sure to season seasoning blend. Don't forget
to add that inside your soup. That's going to make a big difference. You're going to get two whole
diced potatoes. They have to be diced and let's cook this on a slow simmer. I want to get a little
more of the beef flavor taste. I'm using better than bouillon beef. It's a beef base and I'm using
about half a teaspoon of that and I'm going to let that hit in that hot juice and stir that around
before those potatoes start to really cook and give it a little bit more kick. Okay we're going
to cook this about 15 to 20 minutes. We'll be coming back in the next 10 minutes. Let me clean
up here and we'll be back to check our soup. Okay it's coming up to a boil. We're going to be adding
one teaspoon of Worcestershire sauce. Worcestershire sauce. We're going to add that in there. We're going
to add some black cracked pepper to taste and we're going to be adding a pinch of sea salt
or kosher salt. A little bit big salts there. Not iodine salt but if you have iodine salt you can
also use that. We're going to mix all this up and let this all come to a nice boil. These potatoes
are only going to take a couple of minutes. Maybe about five to ten minutes. Okay my potatoes done.
I'm going to add my ground beef back into the pot. Okay I'm mixing my ground beef back in the pot.
My potatoes and all that. Okay I've got one fourth cup of heavy cream. I'm going to mix that all up
in there and look at that. That's great. It looks delicious. We're going to add about a pinch or two
of parsley flakes to give it a nice little color while that's cooking a little bit. Yeah there we
go. That's so delicious. If it's a little thick, I'm a little thin, you add about a teaspoon or so of
cornstarch and a little bit of the cream with it and so you can thicken up your soup. You don't
want it too runny and you don't want it too thick. You want it just right in between. This is one
third cup of sharp cheddar cheese. I'm gonna have to mix that up in there. Turn that on lower.
There we go. If you want to add more cheese you can. It's all totally up to you.
Okay guys this is my version of dirty potato soup the Be Sure Cooks way. I hope you all like
it because this is so good and I'm ready to get off here so I can eat me a big old nice bowl.
Hey please like share and subscribe to my YouTube channel and guess what I didn't make this dirty
potato soup alone. You and me we made this together and we can make plenty more. Hey guys
see you next time for another great episode of Whatever I'm Gonna Cook. See you next time. Bye.
