Crispy Samosa Recipe | Restaurant-Style at Home (2026)

Learn how to make Crispy Samosa Recipe | Restaurant-Style at Home (2026) with this easy step-by-step guide! Get that perfect crunchy, flaky shell and a spicy, flavorful potato-peas filling every single time — just like your favorite restaurant, made right in your own kitchen.

Ingredients 👇:

For the filings
• 2 medium onions chopped
• 4 tbsp oil
• 9 medium carrots grated
• ½ tsp cinnamon
• Some parsley chopped
• 1tbsp curry powder
• 1tbsp dry thyme
• 1tbsp hot chili
• 3 spring onions
• ½ tsp salt
• 1tbsp dark soy sauce
• 1tbsp oyster sauce
• 1tsp seasoning cube

For the wraps

• 3cups all-purpose flour
• 1 ½ cup water
• ½ tsp salt
• 1tsp corn-starch
• 1 egg

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