The Perfect 8-Min Vegetable Fried Rice | Separate Grains Every Single Time!

This 8-minute vegetable fried rice is quick, easy, and packed with eggs, carrots, cabbage, bean sprouts, garlic, and scallions. I’ll show you how to use overnight rice and high heat so every grain stays light and separated instead of soft and mushy.
📝 Vegetable Fried Rice Written Recipe: https://cicili.tv/8-min-vegetable-fried-rice-recipe/
📒 Purchase CiCi's Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-hardcover/
🌟 Become CiCi's Supporter: https://www.facebook.com/cicili/subscribe/
Ingredients:
3 cups overnight jasmine rice
2 tablespoons oil, separated
½ cup carrots, thinly sliced
½ cup cabbage, thinly sliced
3 cloves garlic, minced
2 large eggs, beaten
Pinch of white pepper
2 tablespoons soy sauce
½ cup bean sprouts
2 stalks scallions, thinly chopped
Timestamps:
00:00 Introduction to vegetable fried rice recipe
00:08 Prepare the eggs
00:16 Prepare the rice for fried rice
00:48 Stir-fry the vegetables
01:09 Make the vegetable fried rice
02:05 Serve the vegetable fried rice
Stay in touch with CiCi:
http://www.cicili.tv
https://www.youtube.com/cicili
https://www.facebook.com/cicili
https://x.com/cicili
https://www.instagram.com/ciciliasianhomecooking
https://www.threads.net/ciciliasianhomecooking
https://www.tiktok.com/@ciciliasianhomecooking
https://www.pinterest.com/ciciliasianhomecooking
中文烹飪影片請訂閱:
https://www.youtube.com/@CiCiLiFoodParadise
https://www.facebook.com/CiCiLiFoodParadise
#CiCiLi #FoodParadise #VegetableFriedRice #FriedRice
© All Rights Reserved
Video Summary
AI GeneratedThis guide explains how to achieve restaurant-quality fried rice that is fluffy and separated rather than soggy. The key lies in the moisture content of the rice and the application of high heat during the cooking process.
