Fuchsia Dunlop's Easy Yunnan Beef Stir Fry | School of Wok Takeover

Fuchsia Dunlop demonstrates a simple beef stir-fry from Nakali, Yunnan province, featured in her book *Five Tastes*. The dish highlights the regional influence of Southeast Asia through the use of mint, combined with traditional aromatics to create a hot and savory flavor profile.