Try this method and you will be addicted to making it at home❕ Better than a croissant❕

200 ml of warm milk. 50 g of sugar. 15 g of fresh yeast. Mix well. 60 g of melted butter. 1 egg. 5 g of salt. Mix well. 450 g of wheat flour. Mix well with a spatula. Add the remaining flour. Knead the dough by hand. Divide the dough into two equal pieces. Cover and let rise for an hour. 10 g of cocoa. 5 ml of milk. Mix well. Cover and let rise for an hour. Divide each piece of dough into two pieces. Cover and leave for 10 minutes. Sprinkle the table with flour. Roll out each piece of dough with a rolling pin. Spread chocolate cream on top. Make cuts as I show you. Twist the dough. Cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 170 ° C for 35 minutes.