১০ মিনিটে সহজ ২টি ইফতার রেসিপি / রমজান স্পেশাল

Hello, Vivars Welcome to my channel Cooking House of Dipthi Today I am in the blessed month of Ramadan. We will show you Rokomer Iftar preparations. It is eggplant fries. The other one is a chingri cutlet I have cut a long eggplant lengthwise, washed it, and cleaned it thoroughly. I will go first Cut the eggplant, please. I Here One cup Rice Gura Taken I've taken the two eggs I've taken some breton crèmes. I mixed pepper with the rice flour and made paprika tea. Mix powder and tea leaves with salt. I put a little paprika in the egg. Mix a little more powder with a bit of salt. I first Dimer moddhe dubeni bo Nowami's rice mill Pass it through. Again inside the egg I'll drown you I'll take you back to the rice field again. Again, a little egg In the middle of the forest, Bret Kormos of Gorenbo Instead of Brett Cramer, you all You can serve the toast with butter. I've already shown you the cut of another eggplant. I'll lower it slowly and pull it in. Later, the rice will be ground. Again, the egg, Rice again Gurār, again Egg, now Bret Crome Here I am All of them Eggplant coating Has taken it Now these are mine Fried in oil I applied a generous amount of oil with a pen. The oil has become hot. Now I'm giving you the sliced eggplants. Eggplant Bullet Fried Hello Has gone Now I'm not going to let you off I've already prepared a lump of dough; now just knead it well. I have become. Mesh Do it Now make Chingri Katilet I gave it. One cup Kushanu Chingri Half a cup Pias Kuchhi, Kachha Pepper Something Salt Shadmatto, One Uncle's spoon Red Pepper Gura, Hap Uncle's spoon Turmeric Karan Fire Hap cup Orange Color Bret Croms Half of it Dim Two Tebir spoon Dhanija Page Something Now This Bullet I Mikszth Do Nо If you like this Iftar recipe, please like it Share this and subscribe to my channel Thank you all once again, heartfelt gratitude. Today, I am concluding here, Alah Hafez.