Umami-Packed Chicken & Sausage Curry Soup

Learn how to make a rich, flavor-packed Japanese Curry Soup loaded with tender chicken wings, savory sausages, and fresh vegetables! In this video, I’ll share key tips on building deep "Umami" using simple ingredients and half the usual curry roux to achieve the perfect soup consistency. Easy to follow, comforting, and packed with flavor—give this recipe a try at home!🍲 Ingredients (Servings: 2–3)Chicken Wings / Drumettes: 5–6 pcs Sausages: 4–5 pcs (chopped) Onion: 1 large Carrot: 1/2 Mushrooms: 3–4 pcs Garlic: 1 clove (minced) Ginger: 1 thumb-sized piece (minced) Water: 1 Liter Chicken Bouillon / Stock Powder: 20g Japanese Curry Roux: 1/2 block (e.g., Golden Curry) Salt & Oil: to taste ⏱️ Timestamps