Recipe of Pulihora

We are discussing about various items made by rice. One of the items. Which is made by rice is. Tamarind rice, which is popularly known as Pulihora. It is very delicious items of all. South Indians, especially for this, at first we have to boil. Rice. After boiling rice, we have to apply. Turmeric powder and oil to it, and leave it aside. Now take. Tamarind and wash it, and then soak it in water for some time. Then we how to make the paste of tamarind. Let's know how to make tamarind paste. At first, light the stove and put a pan on it. Pour little water and boil it. And then put that soaked tamarind into it, and stir it continuously. It should completely. Melted in it and should be almost solidified. Then add. Salt into it, then you can add slittered. Rachilles pieces of. Green chilies and sometimes ginger also. Then add. Little pieces of jaggery. Thus prepared, semi-solidified. Tamarind paste is put aside. Now we have to take a pan again, and then. Take pour some oil in it, and then fry groundnuts. बंगाल ग्राम मस्टर्ड बीज जीरा Pieces of. Red chilies, pieces of green chilies. And also ginger. Now take the boiled rice. Now these fried ingredients are added to the rice. And mix it thoroughly. Now add sufficient amount of. Tamarind paste into it and mix it. Thoroughly, thus. The pulihara or tamarind rice is. Prepared, it is very delicious. Normally, all South Indians like it, and it is offered to God as. प्रसादम Let us observe the ingredients required for making pulihara. Are rice one case, turmeric powder two tablespoons, oil sufficient. Tamarind, hundred grams, salt sufficient. Red chilies. Six to eight green chilies. Six to eight. At first, we have to cook rice and put aside, and then we have to make. Tamarind paste, and after that make. Talimpu, we call it as talimpu. The required items for making talimpu are. Groundnuts one tablespoon, polished Bengal gram one tablespoon, mustard seeds one tablespoon, jeera one tablespoon, red chillies one tablespoon, oil sufficient for frying, and also curry leaves. One more thing. What we have to observe here is. While making tamarind paste, we have to use some red chillies and also green chillies. While frying, also we can add. Two or three red chilies and also green chilies. Let us make a trial of this. टमारीन राइस और पुलिहारा थैंक यू